Engagement, redes sociales y moda internacional. La boda real de Harry-Meghan Markle

Autores/as

DOI:

https://doi.org/10.26441/RC19.2-2020-A17

Palabras clave:

engagement, formato publicitario no convencional, stakeholders, moda, relaciones públicas, boda real

Resumen

La evolución de Internet y la penetración de las redes sociales ha modificado la forma de comunicar que tenía la moda. Atrás han quedado modelos de comunicación que situaban a los medios tradicionales en el centro de su gestión estratégica. Las nuevas tendencias contextualizan las redes sociales como eje vertebrador de la relación con los públicos. Las bodas reales son una herramienta fundamental para las firmas de moda participantes en el evento gracias a su amplio potencial como instrumento para difundir mensajes. El texto apuesta por el estudio de caso múltiple para vincular las principales marcas de moda internacionales con los eventos especiales y acude al análisis de contenido de los perfiles de redes sociales en los que las firmas protagonistas tienen presencia. Los resultados revelan cómo los públicos reaccionan a los esfuerzos comunicativos realizados y lo pertinente de recurrir a estos actos para mejorar el compromiso con los stakeholders.

Métricas

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Biografía del autor/a

Eduardo Villena Alarcón, Universidad de Málaga

Doctor en Comunicación Organizacional y Profesor de Creación de campañas en entornos digitales y Dirección estratégica en publicidad del Departamento de Comunicación Audiovisual y Publicidad de la Universidad de Málaga

Jesús Segarra-Saavedra, Universidad de Alicante

Doctor en Comunicación y Profesor de Gestión de la información en Comunicación e Innovación en la comunicación de las industrias creativas del Departamento de Comunicación y Psicología Social de la Universidad de Alicante

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Publicado

11-09-2020

Cómo citar

Villena Alarcón, E., & Segarra-Saavedra, J. (2020). Engagement, redes sociales y moda internacional. La boda real de Harry-Meghan Markle. Revista De Comunicación, 19(2), 303–318. https://doi.org/10.26441/RC19.2-2020-A17

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